Herbal - 03 Cinnamon
 Cinnamon
Cinnamon is a small tree that is commonly found in South Asia and the Middle East region. The cinnamon that we typically
			purchase in our supermarkets is actually the bark of this tree, either sold as sticks or ground into a powder.
			The two most popular types of cinnamon are Ceylon and Cassia, each of which are derived from different trees.
		
 
Cinnamon has extremely high anti-oxidant activity, and the oil of cinnamon has strong anti-bacterial 
			and anti-fungal properties. Cinnamon is also a great source of manganese, fiber, iron, and calcium. It has been used as an effective home remedy for 
 
- Reducing blood sugar levels and treating Type 2 Diabetes.
- Lowering cholesterol.
- Aiding digestion.
- Treating diarrhea.
- Curing the common cold.
- Reducing arthritis pain.
- Boosting memory and cognitive function.
- Treating toothaches.
- Eliminating bad breath.
- Curing headaches and migraine pain. 
Cinnamon contains biologically active substances that have demonstrated 
insulin-mimetic properties. Cinnamon improves insulin mediated glucose metabolism,
 enhances insulin signaling in skeletal muscle and helps glucose to 
glucogen conversion. Thus, cinnamon is considering as an anti-diabetic 
herb. 
Cinnamon lowers blood sugar, cholesterol, and blood pressure levels. 
Cinnamon lowers LDL cholesterol responsible for the plaque formation. 
Additionally, cinnamon has antioxidant property, which helps prevent the
 LDL cholesterol oxidation, thus prevent inflammation of arteries and 
further plaque formation.  Cinnamon bark actually contains calcium, chromium, copper, iodine, iron,
 manganese, phosphorus, potassium, zinc, and vitamins A, Bi, B2, and C, 
many of which are important for the prevention or treatment of diabetes.
Cinnamon improves the way the body handles sugar. When sugar enters the 
body, insulin is called upon to help manage it. People with diabetes 
lose the ability to do this effectively, so the body keeps producing 
more insulin to take care of the problem. Cinnamon helps the body become
 more sensitive to the insulin that is already there, and in so doing, 
boosts the mechanism of dealing with sugar by as much as 15 - 20 times.
  
Medicinal uses 
Diabetes cinnamon is now the subject of numerous studies for its 
ability to support proper glucose metabolism. Its natural compounds help
 maintain both healthy blood sugar and cholesterol levels. It remains a 
warming circulatory tonic, as well as a digestive aid to soothe upset 
stomach, gas, bloating and occasional indigestion.
Cinnamon is useful:
 
- Who is obesity-related diabetes, and to control hyperlipidemia
- To alleviate indigestion, stomach cramps, intestinal spasms, nausea,
 flatulence, and it improves the appetite, and treat diarrhea.
- Stop yeast infections, anti-clotting effect on the blood, boosts 
cognitive function & memory, prevents nervous tension, helps to 
treat headache, asthma, excessive menstruation, uterus disorders and 
gonnorhea.
- Great source of manganese, fiber, iron, and calcium
- Reduce leukemia and lymphoma cancer cells. 
 
Cinnamon Benefits 
Below are five known ways cinnamon can be helpful to your metabolism:
1.  Cinnamon can increase your glucose metabolism about 20-fold, which significantly improves    
     blood sugar regulation 
2.  Cinnamon has been found to have "insulin-like effects" due to a 
bioactive compound, qualifying 
     it as a candidate for an insulin 
substitute. 
3.  Cinnamon slows the emptying of your stomach to reduce sharp rises
 in blood sugar following 
     meals, and improves the effectiveness, or 
sensitivity, of insulin.
4.  Cinnamon actually enhances your antioxidant defenses. A study 
published in 2009 stated, 
    "Polyphenols from cinnamon could be of special
 interest in people who are overweight with  
    impaired fasting glucose 
since they might act as both insulin sensitizers and antioxidants." 
5.  A bioflavonoid found in cinnamon called proanthocyanidin may alter the insulin-signaling   
    activity in your fat cells.
Other health benefits of Cinnamon :
       •  Supporting digestive function
      
•  Relieving congestion
      
•  Relieving pain and stiffness of muscles and joints
      
•  Reducing inflammation and symptoms of arthritis
      
•  Helping to prevent urinary tract infections, tooth decay and gum disease
      
•  Relieving menstrual discomfort
      
•  Stimulating circulation with blood-thinning compounds
Health Benefits of Cinnamon
Blood Sugar Regulation  
Several studies suggest that cinnamon may have a regulatory effect on 
blood sugar, making it especially beneficial for people with Type 2 
diabetes. Simply eat half a teaspoon of cinnamon powder daily. The cinnamon can be added as a mild sweetener to coffee or tea.
			
Lower Cholesterol
Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
Cancer Prevention
In a study published by researchers at the U.S. Department of 
Agriculture in Maryland, cinnamon reduced the proliferation of leukemia 
and lymphoma cancer cells.
Arthritis Relief
In a study at Copenhagen University, patients given half a teaspoon of 
cinnamon powder combined with one tablespoon of honey every morning 
before breakfast had significant relief in arthritis pain after one week
 and could walk without pain within one month.
Anti-Clotting
It has an anti-clotting effect on the blood.
Yeast Infection
In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.
Anti-Bacterial
When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.
Brain Health
One study found that smelling cinnamon boosts cognitive function and memory. 
Coli Fighter
Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in     unpasteurized juices.                          
          
Toothaches
			Cinnamon has been known to help relieve toothache pain.
      Simply make a paste using five teaspoons of honey mixed with one teaspoon of cinnamon powder.
      Apply a small amount of this paste directly onto the aching tooth 2 or 3 times daily until the pain is relieved. 
      You can store any extra paste in a small container at room temperature. 
Coughs and the Common Cold
			Chinese medicine has long used cinnamon as a natural remedy for coughs and the common cold. 
			A simple herbal remedy for treating a sore throat is the following:
			
- Add a cinnamon stick to boiling water.
- Let boil for 2 minutes.
- Remove the cinnamon stick.
- Use the cinnamon water for any herbal tea, such as green tea.
- Drink this tea two times per day. If the cold persists for longer than 3 days, consult your doctor.
Recommended Daily Dosage
The daily dose of cinnamon you need for diabetes control may vary 
depending on your age, weight and health status. Only your doctor can 
recommend the appropriate dosage for you, consult your doctor before you
 begin taking cinnamon supplements to control blood-sugar level.
The dosage of ground cinnamon bark is 2 to 6 g daily and cinnamon oil
 dosage is 0.05 to 0.2 g daily. Your doctor may adjust your dosage of 
cinnamon to meet your blood-sugar regulation needs.
 
Side Effects of Cinnamon
			Some recent studies in Europe have shown that cinnamon derived from the Cassia plant contains a
			toxic compound known as Coumarin. This compound is known to cause liver and kidney damage in 
			high concentrations. Since the powdered cinnamon that we purchase in our supermarkets is typically
			derived from the Cassia plant, it is important to avoid consuming high doses of it.
			
			Since cinnamon has an anti-clotting effect on the blood, caution should also be exercised when it is used
			in combination with other blood-thinning products such as aspirin. Large quantities of cinnamon should 
			also be avoided during pregnancy due to the possibility of adverse effects on the uterus.
			
			Anyone that is currently taking medication for controlling blood sugar levels or blood thinners
			should consult their doctor before using cinnamon as a regular supplement.